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Thanksgiving Made Simple: Flavor, Food & a Little Fun!
November is here, and that means we’re getting closer to one of my favorite times of the year — gathering around the table, sharing good food, and making memories with the people we love! Whether you’re hosting Thanksgiving dinner, bringing a dish to share, or just trying to make the week a little less hectic,…
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🧀 A Little Holiday Hosting, A Little Board Night & A Whole Lot of Joy
The holidays are officially on the horizon, and Cathy’s Kitchen is getting ready for a season of gathering, grazing, and making memories! This week, I’m sharing a little inspiration to help you entertain with less stress and enjoy more of the moments that matter. 🧀 Bite 1: Product of the Week My Charcuterie Class —…
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🎃 Seeds, Spooks & Little Chefs in the Kitchen!
Halloween is almost here, and things are getting a little spooky in Cathy’s Kitchen! This week, we’re turning an often-overlooked fall snack into something delicious, using a kitchen gadget to make Halloween prep easier, and taking a little trip down memory lane to when my kids were little. Because Halloween food doesn’t have to be…
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🍾 A Little Bubbly, A Little Planning & Fewer Sunday Scaries
October is flying by, and between Halloween preparations, busy schedules, and everything else life throws our way, it’s easy to feel like we’re constantly playing catch-up. But this week in Cathy’s Kitchen, we’re talking about three things that can make life a little sweeter (and a whole lot easier!). We’ve got a returning favorite, a…
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🎃 A Little Bacon, A Little Brie & A Whole Lot of Halloween
🥓 Pantry Pick of the Week: Bacon Pepper Jam I have a confession: I may have just made the best fall appetizer of the season. I tucked brie and Bacon Pepper Jam into a hollowed-out pumpkin, and wow. Melty cheese, bacon and pepper in every bite, and a pumpkin that doubles as the serving dish.…
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🧄 A Little Garlic, A Little Grace & A Whole Lot of Fall-idays
Happy Monday, friends! Grab your coffee (or your wine, I won’t tell) and settle in for this week’s 3 Bites from Cathy’s Kitchen. 🧄🍂 Let’s get cozy! 🧂 Pantry Pick of the Week: Garlic Pepper Seasoning If I could only keep a few seasonings in my kitchen, Garlic Pepper would make the list. It’s bold,…
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🎃 A Little Pumpkin, A Little Coffee & Trying Something New
It’s officially pumpkin season in Cathy’s Kitchen! And since today is National Coffee Day, I can’t think of a better excuse to pour yourself a cup of coffee, grab a slice of pumpkin bread, and settle in for this week’s 3 Bites from Cathy’s Kitchen. ☕🎃 Let’s get cozy! 🧂 Pantry Pick of the Week:…
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🍂 A Little Chai, A Little Fall & A Whole Lot of Connecting
Fall is officially starting to show up around here—and I’m here for it! Cooler mornings, cozy flavors, football weekends, back-to-school routines and, of course, all the delicious things that make this time of year feel a little extra special. So let’s celebrate with a little chai, a simple fall kitchen hack, and a peek at…
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🐺 Get Ready to Howl! A Little Flavor for Fall
There’s a little howling happening in Cathy’s Kitchen this week! 🌶️🐺 A brand-new dip mix just arrived, and it has me thinking about tailgating, Halloween gatherings, busy weeknights…and all the ways we can make food a little more fun this time of year. So let’s dig in! 🧂 Pantry Pick of the Week: Howlin’ Horseradish…
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🎁 Everybody Eats!
We’re officially into September, which means the back-to-school routine is settling in—and believe it or not, the holidays are already starting to creep onto my radar (literally 15 Sundays away…). Before you roll your eyes and say, “Cathy, it’s September!” 😂… Hear me out. If you have a business, clients, employees, customers, referral partners, or…